Afrometer 29 mm for sparkling wine | Pressure measurement during fermentation

Advanced monitoring of the fermentation process: The aphrometer is specially designed to be attached to bottles during the production of sparkling wine, pet-nat and cider. This measuring instrument enables continuous monitoring of the pressure building up in the bottle, which is critical to ensure optimal fermentation and quality of the final product.

Specifications and applications: The aphrometer fits bottles with a crown cap and has a diameter of 29mm. It is equipped with a manometer that measures the pressure from 0 to 10 bar, which makes it possible to accurately determine the CO2 level in carbonated drinks such as sparkling wine and cider.

Robust and reliable: Made of high-quality materials, this pressure measuring instrument is both durable and reliable, designed to withstand the demanding conditions of the fermentation process. Its careful construction ensures that you get reliable readings every time that are essential for producing quality drinks.

Easy to use: The aphrometer is easy to install on the bottle and does not require complex settings. The continuous reading during fermentation makes it easy to monitor and adjust the process to achieve the desired results.

NOTE: This product is unique on the Swedish market!

Improve the quality of your sparkling wines and ciders with our Afrometer 29mm . This tool is essential for measuring and controlling overpressure during fermentation, which is essential to ensure the perfect balance of your carbonated beverages. The afrometer is specially designed for both hobby brewers and professional winemakers who want full control over their production.